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Mutton Chops 
 Story Dated: Friday, September 19, 2014 3:13 hrs IST 
Mutton Chops
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Mutton chops, the name sounds complicated but the preparation is definitely not so. Follow the exact quantities and method outlined in the recipe, to make this mouth-watering dish and watch your guests asking for more!
01. Mutton ribs – 1 Kg
02. Turmeric powder – 1 tsp
03. Onions (chopped) – 2
04. Coriander leaves – 100 g
05. Green chilies – 5
06. Ginger – one piece
07. Garlic – one pod
08. Cinnamon – two pieces
09. Cloves - 5
10. Green cardamom – 5
11. Kashmiri chili powder – 1 tsp
12. Pepper powder – 1 tsp
13. Vinegar – 1 tbsp
14. Onions (sliced long and fine) – 1
15. Potatoes (sliced long) – 2
16. Ghee / Oil – 4 large spoons
01. Cook the mutton on a slow fire with turmeric powder, chopped onions and salt. Do not add water.

02. Make a paste with the coriander leaves, green chilies, ginger and garlic.

03. Coarsely crush the cinnamon, cloves and cardamom together.

04. Add the prepared paste and the crushed spices to the cooked mutton and sauté well.

05. Pour ghee into a shallow bottomed or flat kadai and place it on the fire.  When the ghee is hot, fry the onions well, remove, and then fry the potatoes.

06. To the same oil, add the sautéed mutton mixture, along with the Kashmiri chilli powder, pepper powder and vinegar, and sauté very well. 

07. Finally, add the fried onions and potatoes into it, and serve hot.
Suggested Main Dishes
Paneer and Peas Pulao
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